cooking
Around the World - Kansas
I'm going to post pictures for the next few weeks to give everyone a taste of what the new book
is like!Here is the photo we took for Kansas: Mini Veggie Burgers with french fries and ketchup. This is my favorite picture from the book.
The complete menu for the Kansas-inspired meal is: Mini Veggie Burgerson Mini Burger Buns, baked frozen french fries, Limeade Fruit Salad, and Oatmeal Cookies. The burgers are made from amaranth, lentils, carrots, and sunflower seeds, and are gluten- and soy-free.
I chose to make a veggie burger for the Kansas lunch because of a line from the children's book This Is the Way We Eat Our Lunch.
In Kansas, it saidBut the favorite lunch of Reggie's
is a burger made of -- VEGGIES!
