cooking
Bean Chili with Zucchini
I'm having fun with my new lunch boxes. The insulated stainless steel bowl is topped by a small plate before you put the lid on -- just the perfect size for freshly-made corn tortillas from the Mexican grocery! I warmed the tortillas and layered them with damp paper towels, then filled the bowls with two hot servings of Bean and Vegetable Chili made with extra zucchini and sprinkled with fresh cilantro.
I brought this lunch to my girlfriend who was reading palms at the psychic fair and we ate our little picnic together. We got lots of ooh and aahs at the cuteness of our lunch boxes and how yummy our healthy lunches looked!
