cooking
Strawberry Salad
Last night I invited my friends over for a "Happy Healthy New Year Party", to kick off all our healthy eating resolutions with fresh fruits and veggies!
Here are a few of the yummy dishes I made, starting at the top: Mediterranean Eggplant (from Eat To Live, made without the garbanzo beans) with endive leaves for scooping; blanched green beans with lemon mayonnaise (mix lemon juice, zest, and white pepper with Vegenaise...this one isn't nutritarian but I enjoyed the plain green beans); celery, jicama, and sugar snap peas; and homemade white bean dip with cucumber slices and whole wheat pita bread. Not pictured are a big bowl of roasted carrots and another bowl filled with fresh strawberries and mango slices.
The party was a lot of fun, with everyone contributing other healthy dishes (one friend brought vegan Hoppin' John with black-eyed peas and mustard greens, perfect for the New Year!), and we all looked silly and got sweaty playing Just Dance on the Wii. Proof that people can still have fun and be social while eating healthfully!
This morning I made a beautiful lunch with leftovers, although there hardly were any! One friend brought this amazing roasted red pepper hummus, which I packed with cucumber slices for dipping. I sliced strawberries, apple, endive, romaine, and baby spinach for today's salad and topped with pecans and pomegranate balsamic vinegar.