cooking
Mincemeat Peaches
Behold! The most simple recipe ever! I am starting to get my menu in order for Thanksgiving and I thought I might include this recipe my mom used to make a lot when I was a kid. I haven't had it for years though, so I figured I'd better try a few today and make sure they are as good as I remember. Yup! They are. And they are a great, flavorful, and simple side dish to serve on a table of bounty... or on any day of the year.
Here's how to do it: spray a baking dish with oil and preheat the oven to 375 degrees F. The good news is that since you are really just heating these things through, you have some flexibility on the oven temperature. This is a good thing if your Thanksgiving oven is already scheduled to the max. Open a can of peach halves (I prefer them in heavy syrup for this application) and lay them cut side up in the baking dish. Scoop a spoonful of mincemeat into the center. I used a #40 disher to get the filling in perfectly shaped mounds. Then... and this is the hard part... put them in the oven. That's it! Bake them until they are hot and slightly bubbly, about 25 minutes. They cool fairly quickly, but - fortunately - they taste good hot or at room temperature.
